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Amygdalin is a glycoside found in almonds. a) What monosaccharide is found in this compound? b) What compounds is this molecule hydrolyzed into?

Can someone help me out with this? Define and write out the formula for a monosaccharide. What is the ratio of its components to each other? What characteristic shape are biologic monosaccahides? I have looked online, and in my textbook I can't find it anywhere.

.................. is a monosaccharide that is the main building block (monomer) of many carbohydrates such as starch.

I am on a diet restricted to monosaccharides and not all foods are listed in my "what I can and can't eat" guide. I am hoping to be able to check the food's chemical structure on Wikipedia and find out for myself, if possible.

This is for a intro to biotech class.

a) is an enzyme b) energy production c) forms part of the cell membrane d) contains hereditary information

Please can someone give me the chemical structure glucose, explained and maybe a picture?

Please show your sources. (it's for a bio lab) In the experiment I did, oatmeal tested positive in both a Benedict's test and Iodine (Starch) test. I read online that oatmeal is a complex carb. I don't quite understand. Does that mean it's neither mono, di, or poly saccharide?

Is fruit an example of a monosaccharide? An if so, what kind of monnosaccharide?

What is the normal sequence that genetic info is transferred from chromosome to trait? And how many varieties of sex cell genotypes can an organism produce with genotype AaBbCc? Thank you!

This is one question I just didn't seem to get...help please?

A question on my study guide. I don't know what it means by "what is the structure"

(A) decomposition (B) synthesis (C) displacement

I know its a simple form of sugar, but structure wise, is it a single Molecule of sugar? a single compound of sugar? i know all the intense details on it just can't remember what it actually is in its simplest description, other than 'a simple sugar', can you help me?:)

if you can can u please tell me what the function of a polysaccharide is